2 mangos

1 plain yoghurt

2 egg whites

2 tbsp powder gelatine , flavourless

1 tbsp cinnamon, powder

Dissolve the gelatine in 4 tbsp of hot water. Grind the mangos and add the yoghurt, the gelatine and the cinnamon. Stir very well. Whisk the egg whites until you have a firm foam and mix it with the previous preparation. Refrigerate before 2 hours before you serve.